This last Saturday I roasted my first turkey, because I had the time! I seasoned it with lemon-pepper, salt, and butter. Out of the oven came 12 pounds of goodness. Snaps to Karen for helping me with planning and carving.
This last Saturday I roasted my first turkey, because I had the time! I seasoned it with lemon-pepper, salt, and butter. Out of the oven came 12 pounds of goodness. Snaps to Karen for helping me with planning and carving.